Elevating weddings, executive corporate galas, and elite private gatherings across Karnataka with Michelin-caliber flavors, regal presentation, and flawless silver service.
From grand traditional wedding mandaps to sleek corporate boardroom banquets, we curate unforgettable dining journeys tailored to your guest profile.
Grand multi-course feasts honoring authentic South Indian traditions, opulent Mughlai heritage, and global fusion cuisine with royal silver chafing decor.
Precision catering for Bengaluru's premier IT parks, annual shareholder meetings, leadership retreats, and high-impact product launches.
Engage your guests with dynamic sensory experiences: live Tandoor pits, Mumbai & Delhi Chaat streets, hand-rolled woodfired pizzas, and flamed desserts.
At Shayana Enterprises, our culinary foundation is anchored in pristine ingredient sourcing, heritage recipes handed down through generations, and cutting-edge kitchen hygiene.
Freshly cold-pressed oils, pure Desi cow ghee, and pesticide-free vegetables sourced daily at dawn.
State-of-the-art commercial central kitchen at Banashankari compliant with strict food-grade standards.
Elegantly groomed stewards, experienced captains, and dedicated banquet coordinators for every function.
Plan your celebrations effortlessly. Customize guest count, service tier, and event style to get an immediate budget projection.
*Includes live service crew, luxury chafing setup, premium cutlery, and central transport in Bengaluru.
Witness how Shayana Enterprises transforms Bangalore's grandest lawns and banquets into sensory wonderlands.
Read what families, wedding planners, and corporate leaders say about our signature catering hospitality.
"Shayana Enterprises catered our daughter's wedding at Palace Grounds with over 900 guests. The authentic Mysore Pak live counter and the Awadhi Biryani were absolute showstoppers. Impeccable hygiene and silver service!"
"We partnered with Shayana Enterprises for our Global Tech Leadership Summit in Whitefield. Their presentation, seamless execution of hot live continental counters, and GST/MSME compliance made the process effortlessly smooth."
"From the initial tasting at Banashankari to the grand event day in JP Nagar, their team handled everything with unmatched poise. The guests are still raving about the Saffron Rasmalai and authentic Elai Sappadu!"
Schedule a complimentary executive tasting session at our Banashankari facility or connect with our master banquet curator today.
| Enterprise Name: | SHAYANA ENTERPRISES |
| Udyam Reg. Number: | UDYAM-KR-02-0117943 |
| Enterprise Classification: | Micro Enterprise | Year: 2025-26 |
| Major Activity: | SERVICES |
| NIC Industry Code: | 5621 - Event Catering Food Services |
| Registered Facility: | Rama Building, #62 Banashankari, 3rd Cross, 4th Block, Bengaluru (Rural/Urban), 560026 |
| Official Contact: | 9179490937 / shayanshatyshayanshaty58@gmail.com |